Imagine a sizzling steak, perfectly grilled, dripping in rich garlic butter, and bursting with juicy Brazilian flavors. That’s exactly what this Garlic Butter Brazilian Steak delivers — an irresistible combination of tender meat, melted butter, and aromatic garlic that melts in your mouth.
Whether you’re a busy parent, a grill enthusiast, or just craving restaurant-quality steak at home, this recipe will become your new obsession. It’s quick, easy, and made with everyday ingredients — yet the result tastes like a five-star dining experience.
Let’s dive in! 🔥
🌟 Why You’ll Love This Garlic Butter Brazilian Steak
There’s a reason this steak recipe keeps going viral — it’s bold, buttery, and beautifully simple. Here’s why it stands out:
- Ready in 25 minutes: No marinating overnight or long prep times.
- Perfectly juicy: Garlic butter keeps the steak tender and flavorful.
- Crowd-pleasing: Ideal for family dinners, BBQs, or date nights.
- Flexible: Works with flank, skirt, or sirloin cuts.
- Restaurant quality: Get that perfect Brazilian-style sear right at home!
🧈 Ingredients You’ll Need
Gather these simple ingredients — each plays a role in creating that mouthwatering flavor:
Main Ingredients:
- 2 lbs flank steak: Tender and flavorful, perfect for high-heat grilling.
- ½ cup unsalted butter: Adds richness and helps blend the garlic flavor.
- 6 cloves garlic (minced): The star of the show — fresh, not jarred!
- 1 tablespoon fresh parsley (chopped): Adds color and brightness.
- 1 teaspoon kosher salt: Enhances natural steak flavor.
- ½ teaspoon freshly ground black pepper: Adds mild spice and aroma.
- 1 tablespoon olive oil: Helps sear the steak evenly.
💡 Optional upgrades:
- 1 tablespoon lime juice for a Brazilian citrus twist.
- ½ teaspoon smoked paprika for a deep, smoky flavor.
- Red chili flakes if you love a little heat.
🔥 Step-by-Step: How to Make Garlic Butter Brazilian Steak
Follow these easy steps and prepare to impress — every time.
Step 1: Preheat Your Grill (450°F–500°F)
A hot grill gives you that signature charred crust while sealing in juices. Don’t skip this step — temperature matters!
Step 2: Make the Garlic Butter
In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant and golden. Stir in parsley, salt, and black pepper. Keep warm.
Step 3: Season the Steak
Rub olive oil all over your steak. Generously season both sides with salt and pepper — simple but powerful. Let the steak rest at room temperature for 10 minutes before grilling for even cooking.
Step 4: Grill to Perfection
Grill for 5–7 minutes on each side for medium-rare. During the last few minutes, baste with the garlic butter using a brush or spoon. Watch the butter sizzle and coat every bite with flavor.
Step 5: Rest and Serve
Transfer the steak to a board, cover loosely with foil, and let it rest for 5 minutes. This step locks in the juices. Slice against the grain and drizzle with the remaining garlic butter.
🧑🍳 Chef’s Pro Tips for Perfect Steak Every Time
- Room temperature rule: Cold steak on a hot grill = uneven cooking. Let it sit out for 20 minutes first.
- Pat dry before seasoning: Moisture prevents a good sear.
- Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
- Baste twice: Once mid-grill, once right before resting for that glossy butter finish.
- Use cast iron indoors: No grill? A hot cast iron pan gives a similar sear!
🥗 Serving Suggestions
Complete your meal with sides and drinks that balance the richness of the steak.
Best Sides:
- Grilled vegetables (zucchini, peppers, or asparagus)
- Garlic mashed potatoes or roasted baby potatoes
- Brazilian-style rice or fresh salad
Drink Pairings:
- Bold red wine like Malbec or Cabernet Sauvignon
- Sparkling limeade for a refreshing non-alcoholic pairing
Presentation Tip:
Serve sliced steak on a wooden board, drizzle extra butter, and garnish with parsley for that elegant restaurant look.
🥩 Variations to Try
- Spicy Kick: Add red chili flakes to your garlic butter.
- Herb Infused: Swap parsley for thyme or rosemary for deeper aroma.
- Marinated Style: Marinate the steak in olive oil, lime, and garlic for 3 hours before cooking.
- Keto-Friendly: Pair with grilled veggies or cauliflower mash for a low-carb feast.
- Vegetarian Version: Use the same garlic butter sauce on grilled portobello mushrooms!
🧊 Storage & Reheating Tips
- Store: In an airtight container up to 3 days in the refrigerator.
- Reheat: In a hot skillet with a little butter — never microwave!
- Freeze: Wrap slices in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
💪 Nutritional Benefits
This steak isn’t just delicious — it’s packed with nutrition:
- High in protein for muscle repair
- Low in carbs (keto-friendly)
- Rich in iron and healthy fats
- Naturally gluten-free
❓ FAQs
Q: Can I use another cut of steak?
Absolutely! Sirloin, ribeye, or skirt steak all work beautifully — just adjust cooking time.
Q: Can I make garlic butter ahead of time?
Yes! Store it in the fridge for up to a week or freeze in cubes for quick use.
Q: How do I know it’s cooked right?
Use a thermometer — 130°F for medium-rare, 140°F for medium.
Q: Is this recipe gluten-free?
Yes, it’s 100% gluten-free as long as you use pure butter and seasonings.
❤️ Why This Garlic Butter Brazilian Steak Wins Every Time
There’s something magical about the combination of garlic, butter, and flame-seared steak. Every bite melts in your mouth — juicy, flavorful, and unforgettable. This recipe is quick enough for a weeknight but impressive enough for special occasions.
Cooking this dish isn’t just about dinner — it’s about creating moments that bring everyone to the table. Once you try it, you’ll never go back to plain steak again.
🔥 Try it tonight — and see why readers are calling it the best steak they’ve ever made!
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🧾 Printable Recipe Card
Garlic Butter Brazilian Steak
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4 | Cuisine: Brazilian | Diet: Gluten-Free
Ingredients:
- 2 lbs flank steak
- ½ cup butter
- 6 cloves garlic, minced
- 1 tbsp parsley
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp olive oil
Instructions:
- Preheat grill to 450°F.
- Melt butter, add garlic, and cook 1–2 minutes. Stir in parsley.
- Rub steak with olive oil, salt, and pepper.
- Grill 5–7 minutes per side, basting with garlic butter.
- Rest for 5 minutes. Slice and serve with remaining butter.
