By Marianne | Updated October 2025
Category: Dessert | Cuisine: Italian | Difficulty: Easy | Servings: 24 cookies
🌟A New Way to Enjoy Classic Tiramisu
If you adore the creamy, coffee-rich flavors of classic Italian tiramisu, then get ready for a twist that will blow your mind — Tiramisu Cookies.
These cookies combine the irresistible aroma of espresso, the silky texture of mascarpone cheese, and the indulgence of cocoa powder — all in a handheld, bite-sized dessert.
Unlike the traditional tiramisu that requires layering, chilling, and waiting, these cookies give you that same luxurious flavor in under 30 minutes. They’re soft, rich, aromatic, and oh-so-satisfying.
Whether you’re a busy mom, a dessert enthusiast, or simply someone craving Italian café vibes at home — this recipe will make your kitchen smell like heaven.
Let’s dive into everything you need to know about making perfect tiramisu cookies — from expert baking tips to variations, storage hacks, and more.
❤️ Why You’ll Love These Tiramisu Cookies
Before we jump into baking, here’s why these cookies are an absolute must-try:
- Quick and Easy – No complicated layers or chilling required. Just mix, bake, and enjoy.
- Authentic Flavor – Espresso and mascarpone recreate the iconic tiramisu taste in cookie form.
- Soft and Chewy Texture – Thanks to the perfect balance of butter and mascarpone.
- Customizable – Add chocolate chips, nuts, or even liqueur for a unique twist.
- Make-Ahead Friendly – Dough can be stored and baked anytime you need a fresh batch.
- Crowd Pleaser – Perfect for parties, gift boxes, or cozy coffee moments at home.
🍫 Ingredients You’ll Need
Let’s start with the base ingredients that bring these cookies to life.
Each one serves a key purpose — balance, flavor, and texture.
Dry Ingredients
- 1 cup all-purpose flour (provides structure)
- ½ cup unsweetened cocoa powder (rich chocolatey taste)
- ½ teaspoon baking powder (light rise and softness)
- ¼ teaspoon salt (enhances flavor balance)
Wet Ingredients
- ½ cup unsalted butter, softened (adds moisture and richness)
- ½ cup granulated sugar (for sweetness and texture)
- ½ cup brown sugar (adds depth and chewiness)
- 1 large egg (binds ingredients and adds tenderness)
- 1 teaspoon vanilla extract (enhances flavor profile)
- ½ cup mascarpone cheese (the soul of tiramisu flavor)
- ¼ cup brewed espresso, cooled (adds authentic coffee aroma)
For Finishing
- Unsweetened cocoa powder for dusting (signature tiramisu finish)
- Optional: chocolate chips, a splash of coffee liqueur, or crushed ladyfingers for crunch
👩🍳 Step-by-Step Instructions for Perfect Tiramisu Cookies
Here’s how to make your cookies soft, flavorful, and bakery-worthy — even if it’s your first time baking them.
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C).
A properly preheated oven ensures even baking and a perfect rise.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
This step adds air to your dough, making your cookies tender and chewy instead of dense.
💡 Pro Tip: Cream for at least 3–4 minutes — this develops structure and locks in air.
Step 3: Add Egg and Vanilla
Beat in one egg and vanilla extract until fully combined.
The egg adds richness and helps the dough hold together beautifully.
Step 4: Mix Dry Ingredients Separately
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
This prevents clumping and ensures even distribution of leavening.
Step 5: Combine Wet and Dry Mixtures
Slowly add the dry mix to the wet mix while stirring gently.
Mix until just combined — do not overmix, or your cookies will turn tough.
Step 6: Fold in Mascarpone and Espresso
Now comes the magic — fold in mascarpone cheese and espresso.
This creates that signature tiramisu aroma and soft texture that melts in your mouth.
Step 7: Scoop and Shape
Use a cookie scoop or spoon to drop dough balls onto a parchment-lined baking sheet.
Leave about 2 inches of space between each cookie.
Step 8: Bake
Bake for 10–12 minutes or until the edges are set but the centers look slightly soft.
They’ll continue to cook slightly as they cool.
Step 9: Cool and Dust
Let the cookies cool for 5 minutes before transferring them to a wire rack.
Dust with cocoa powder for that final tiramisu touch.
🏁 Final Thoughts
Tiramisu Cookies are more than just a dessert — they’re an experience.
Each bite gives you the creamy comfort of tiramisu with the satisfying chew of a cookie.
They’re simple enough for beginners but elegant enough for a café menu.
So next time you crave something sweet, skip the traditional tiramisu and bake a batch of these heavenly cookies.
